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Supervised Students

Hoseiniparvar, Hashem, 2003, Optimization of gelatin extraction from bone using Response Surface Mehodology. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Kiani, Maryam, 2003, Extraction of food grade colour from orange peel. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

  Bamdad, Fatemeh, 2004, Study on antioxidant properties of Iranian cumin in model systems and edible sunflower oil. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Shariatmadari, Rosa, 2004, Evaluation of texture, ultrastructure and functional properties of camel meat in comparison to beef. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Pirhayati, Mansoureh, 2004, Evaluation of factors involved in legumes hard-to-cook phenomenone. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Abka Khajouei, Roya, 2004, Phytic acid reduction in four cereals bran by hydration and hydrothermal treatments. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Shokri, Zahra, 2005, Study on relationship between structure and functional and rheological properties of gum tragacanth in comparison with Gum arabic and its aplication in cake. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Ketabi, Ali, 2005, Production and extraction exopolysaccharides from sour dough and its effect on dough rheological properties. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Ahmadi, Fatemeh, 2005, Study on antioxidant activity of Kelussia odoratissima Mozaff. in model and food (sunflower oil) systems. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

 Saberi, Amir Hosein, 2006, Improvement of functional properties of glutens extracted from two Iranian wheat varieties (Sardari and Mahdavi) by chemical and enzymatic modifications. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Sedaghati, Marjaneh, 2005, Determination of phytic acid activity after hydration and hydrothermal treatments of wheat bran. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Forouzantabar, Mahmoud, 2006, Effcet of triticale flour in mixture with wheat flour on their dough rheological properties and storability of bread. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Oladi, Saeid, 2006, Cold pasteurization of date palm using chemical preservatives. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology

Kamelaan, Hoshang, 2001, Study of the effects of adsorbent materials on the physicochemical properties of heated oil. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Khanipour, Elham, 2002, The study on carotenoides extraction from tomato and its application in food industry. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Jamshidi, Magideh, 2005, The effect of fat substitutes (Simplesse and Maltodextrin) on physicochemical and organoleptic properties of non-fat or low-fat ice creams. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Molavi, Hooman, 2007, High intensity sweetners substitution for sucrose in the formulation of sour cherry syrup and their effect on sensory properties and shelf life. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Aboutalebian, Mehrdad, 2007, Extraction of phenolic compounds from leaves of mint , spearmint and basil and comparison of their antioxidant effect on sunflower oil. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Malek, Saeid,1996, The study on food color resin extaction from Molasses and its applications in food industry. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Tarbiat modarres university.

Bozorgzad Mahmood, 2000, The study of the effect of whey concentrate and powder produced in pilot or related industries , on the quality of wheat flour-baked products such as , cakes , biscuits and macaroni. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Mosafa Leila, 2002, Determination of thiometon and ridomil residues in cucumber , by chromatography. A  Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Morshedi Afsaneh, 2001, Effects of storage conditions on aflatoxin contamination of fresh pistachio. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Mosharraf brujeni Laleh,1998, the study of red beet color production and stability during processing for food industries. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Nili Ali, 2004, Decolorization of beat Molasses by  XAD-7 non ionic resin. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

 Ghanaaty Bijan, 1999, Qualitative and quantitative evaluation of pectin extracted from different industrial citrus wastes. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Roofigari Haghighat Shiva, 1999, Glycoalkaloids (&- Solanine) changes in potato tubers during the storage and heat processing. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, Isfahan University of Technology.

Farsi Majid, 2006, Evaluation of physical and chemical characteristics  of the oils obtained from different varieties of grape seeds grown in three regions of Iran. A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Master of Science, University of Urmia.